Home-Bakery Savory and Sweet Home-Baked Goods
About Home-Bakery	English (USA)
Home-Bakery is for sharing recipes/tips for sweet and savory baked goods: cakes, pies, pastries, cookies/bars, bread, muffins, bagels, etc. These can be simple or complex, fully from scratch or using some pre-packaged ingredients. This list was established on ONElist on March 25, 1999. To see the collection of prior postings to the list, visit the Home-Bakery Archives at our old home on YahooGroups.
Using Home-Bakery
To post a message to all the list members, send email to home-bakery@cooking-lists.com. You can subscribe to the list, or change your existing subscription, in the sections below.
Subscribing to Home-Bakery
Subscribe to Home-Bakery by filling out the following form. You will be sent email requesting confirmation, to prevent others from gratuitously subscribing you. Once confirmation is received, your request will be held for approval by the list moderator. You will be notified of the moderator's decision by email. This is also a hidden list, which means that the list of members is available only to the list administrator. Your email address:   Your name (optional):   You may enter a privacy password below. This provides only mild security, but should prevent others from messing with your subscription. Do not use a valuable password as it will occasionally be emailed back to you in cleartext. If you choose not to enter a password, one will be automatically generated for you, and it will be sent to you once you've confirmed your subscription. You can always request a mail-back of your password when you edit your personal options. Once a month, your password will be emailed to you as a reminder. Pick a password:   Reenter password to confirm:   Which language do you prefer to display your messages? English (USA)   Would you like to receive list mail batched in a daily digest? No Yes
Home-Bakery Subscribers
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Managing Your Home-Bakery Subscription
To unsubscribe from Home-Bakery, get a password reminder, or change your subscription options enter your subscription email address: If you leave the field blank, you will be prompted for your email address