Meat-Lovers Meat Recipes and Tips
About Meat-Lovers	English (USA)
Meat-Lovers is for sharing any dishes that contain meat: beef/veal, poultry, pork, lamb, game and fish. We'll also swap any tips and tricks for preparing meat. Meat-Lovers was established at ONElist on March 25, 1999. To see the collection of prior postings to the list, visit the Meat-Lovers Archives at our old home on YahooGroups.
Using Meat-Lovers
To post a message to all the list members, send email to meat-lovers@cooking-lists.com. You can subscribe to the list, or change your existing subscription, in the sections below.
Subscribing to Meat-Lovers
Subscribe to Meat-Lovers by filling out the following form. You will be sent email requesting confirmation, to prevent others from gratuitously subscribing you. Once confirmation is received, your request will be held for approval by the list moderator. You will be notified of the moderator's decision by email. This is also a hidden list, which means that the list of members is available only to the list administrator. Your email address:   Your name (optional):   You may enter a privacy password below. This provides only mild security, but should prevent others from messing with your subscription. Do not use a valuable password as it will occasionally be emailed back to you in cleartext. If you choose not to enter a password, one will be automatically generated for you, and it will be sent to you once you've confirmed your subscription. You can always request a mail-back of your password when you edit your personal options. Once a month, your password will be emailed to you as a reminder. Pick a password:   Reenter password to confirm:   Which language do you prefer to display your messages? English (USA)   Would you like to receive list mail batched in a daily digest? No Yes
Meat-Lovers Subscribers
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Managing Your Meat-Lovers Subscription
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